Apple Cinnamon Muffins (Vegan & GlutenFree) From My Bowl
These vegan apple cinnamon muffins are: Easy, no fuss and use common pantry ingredients Have a simple crunchy topping (chopped apple and granulated raw sugar) Look and taste like they're from a bakery Can be made gluten-free! Perfect as a morning or afternoon snack. They can also be frozen to enjoy weeks later! Ingredients you'll need
Vegan Apple Muffins with Cinnamon Streusel A Virtual Vegan
Vegan Apple Cinnamon Muffins By Paige Adams on Oct 07, 2016, Updated Sep 23, 2023 4.88 from 8 votes Jump to Recipe This post may contain affiliate links. Please read our disclosure policy. So light and fluffy these vegan apple cinnamon muffins are a simple fall bake. Enjoy them for breakfast, brunch or a snack.
Vegan Apple Cinnamon Muffins with Granny Smith Apples Last Ingredient
Muffin Ingredients Red or green apple - I prefer Honeycrisp, Gala and Fuji apples because those are the sweetest. Any apples will do though! Oat flour Arrowroot powder Ground flaxseed Ground cinnamon Maple syrup Plant-based milk: Use plain, unsweetened vegan milk. Melted coconut oil Vanilla extract White distilled vinegar Salt Baking soda
Wing It Vegan AppleCinnamon Muffins and Gingery Apple Quinoa
Storage Instructions More Apple Breakfast Recipes: Basic Apple Cinnamon Muffins These quick and easy apple muffins are full of chunky apple pieces and are spiced with cinnamon and a bit of nutmeg, which gives them a nice pop. I'm a cinnamon fan, so I used 3 teaspoons. It's not over-powering and I think apples can really stand up to spices.
Vegan Apple Cinnamon Muffins with Granny Smith Apples Last Ingredient
How to make vegan apple muffins Make the flax eggs by stirring the ground flaxseeds and water together in a small bowl. Set aside to thicken. Whisk the flour, sugars, baking powder, cinnamon, and salt together in a large bowl. Pour the melted vegan butter, oat milk, vanilla, and flax eggs into the bowl with the dry ingredients.
Vegan Apple Cinnamon Muffins
160 ml Dairy free milk, 2 teaspoon Apple cider vinegar. Grate the apples with the skin on, do not drain any apple juice. Place the grated apple into the dairy free milk mixture, along with the oil, maple syrup, vanilla, baking soda, baking powder and cinnamon. Give it a thorough mix and allow it to sit for 5 minutes.
Vegan Apple Cinnamon Muffins + VIDEO! Mindful Avocado
Jump to Recipe These vegan apple muffins are soft, fluffy, moist and loaded with chunks of fresh apple. Perfect for breakfast or dessert. These vegan apple muffins were pretty much guaranteed the moment I made a vegan apple cake . That cake was so good, I knew the recipe would have other uses. So of course I adapted it for muffins.
Vegan Apple Cinnamon Muffins with Granny Smith Apples Last Ingredient
Preheat your oven and coat your muffin tray (or add paper liners) to prep Next, in a large bowl, you'll add corn starch and water, stir it up, then add applesauce, sugar, coconut oil (or butter), and vanilla Once that is mixed, add your whole wheat flour, baking soda, baking powder, salt and cinnamon. Stir it all together!
Vegan Apple Cinnamon Muffins with Granny Smith Apples Last Ingredient
Jump to Recipe Moist and tender, these apple cinnamon muffins are made with almond flour, oats and naturally sweetened with pure maple syrup! Vegan and gluten free recipe. Gluten-free almond flour apple cinnamon muffins have a nice moist center with tons of flavor in each bite.
Almond Flour Apple Cinnamon Muffins (Gluten Free + Vegan)
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SugarFree Vegan Apple Cinnamon Oatmeal Muffins Recipe POPSUGAR Fitness
Step: Combine dry ingredients. To a medium-size bowl, add all-purpose flour, baking powder, baking soda, ground cinnamon, and a pinch of salt. Mix with a whisk to combine. 5. Step: Mix wet ingredients. To a large bowl, add cane sugar, sunflower oil, and applesauce. Mix with a whisk until well combined.
Vegan Apple Cinnamon Muffins
March 7, 2022 Vegan Apple Cinnamon Crumb Muffins Jump to Recipe Jump to Video Print Recipe These apple cinnamon crumb muffins will be your new favorite breakfast meal prep! They are sweet, loaded with fiber and topped with a healthy cashew icing!
Vegan Apple Cinnamon Muffins
Step 3: In a separate and larger mixing bowl, mix the melted vegan butter, almond or oat milk, maple syrup, flax eggs, vanilla, applesauce, cinnamon, and baking powder together. Then, add the oats and oat flour and mix until a batter forms. Spoon the batter into the lined muffin wells (about ⅔ full) and bake in the oven for 25 minutes.
Vegan Glutenfree Apple Cinnamon Muffins Making Thyme for Health
Cinnamon Nutmeg Flaxseeds - ground flaxseeds soaked in water are the perfect egg replacement in this recipe. Baking Powder Almond Milk - unsweetened. You can also use other plant-based milk like soy or oat milk. Coconut Oil Vanilla Extract - use natural vanilla extract. Salt - a pinch of salt enhances the flavors. Walnuts
Vegan Apple Cinnamon Muffins with Granny Smith Apples Last Ingredient
You'll start by combining the unsweetened almond milk and apple cider vinegar to create a vegan buttermilk. You'll notice that the mixture will start to curdle towards the bottom, which is exactly what you want. The vegan buttermilk will help to provide moisture to the muffins.
Vegan Apple Cinnamon Muffins Running on Real Food Recipe Cinnamon raisin muffins, Raisin
These vegan apple cinnamon muffins are made with homemade applesauce and lots of juicy and chunky apples. Full of lovely flavour and warm and cosy aroma of cinnamon. They are easy to make, refined sugar free, fluffy, juicy, soft, and of course, so delicious. Great as a healthier option for your breakfast and snack.